Dude Food : Buttermilk Biscuits with Country Ham Gravy | RedCowHills

This week, chef David Guas of Bayou Bakery comes back to the Dude Food kitchen and brings you his take on biscuits and gravy. This easy, delicious recipe is perfect for an indulgent breakfast or a luxurious side dish. The soft buttermilk biscuits are a bite away from heaven when dipped in the thick, meaty ham gravy. Get Dude Food Tuesdays: http://goo.gl/Z7lbS

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